Fresh & local
We source ingredients from local farmers and markets in Tabanan. Fruits are picked ripe, vegetables arrive within hours of harvest, and meats come from trusted local suppliers.
nourishment
What food do you serve? Fresh, home-cooked meals every day.
Every meal at Untuk Anak is cooked in-house, daily, from local and seasonal ingredients on a two-week rotating menu of breakfast, lunch, dinner, and two snacks.
- · Steamed, grilled, baked, or lightly sautéed — never deep-fried
- · No added refined sugar; sweetness comes from fruit, dates, or honey
- · Allergen-aware kitchen with dedicated equipment for special diets
This fortnight's menu
What's on the menu this fortnight?
Breakfast, lunch, and dinner rotate on a two-week cycle, with seasonal substitutions based on what's freshest from local farms.
- · Breakfast is optional, for children arriving early
- · Lunch is included for every enrolled child
- · Dinner is an add-on, only for families in Extended Care (until 17:30)
Week 1
| Day | Breakfast (optional) | Lunch | Dinner (extended care) |
|---|---|---|---|
| Monday | Scrambled eggs and toast | Chicken Hainan, rice, cucumber | Nasi goreng with mixed vegetables, tempe, and tofu |
| Tuesday | Banana pancakes | Penne bolognese with minced chicken and steamed broccoli | Grilled fish, mashed potatoes, carrots |
| Wednesday | Oatmeal with fruits | Rice with vegetables (peas, carrots, green beans) and omelette | Chicken soup, rice, sautéed spinach |
| Thursday | French toast | Carrot salad, pan-seared tempe and tofu, brown rice | Pan-seared chicken, mashed potatoes, green salad |
| Friday | Chicken rice porridge | Sautéed tempe with carrots and green beans, rice | Vegetable soup with tofu |
| Saturday | — | Nasi goreng with chicken and mixed vegetables | Soto ayam with noodles or rice |
Week 2
| Day | Breakfast (optional) | Lunch | Dinner (extended care) |
|---|---|---|---|
| Monday | Pancakes with fruits | Chicken katsu (lightly pan-cooked), mashed potatoes, cucumber salad | Egg soup (corn and carrots) with rice |
| Tuesday | Egg and vegetable wrap | Penne pasta with tomato sauce and vegetables (green beans, peas, carrots) | Grilled chicken, rice, sautéed greens |
| Wednesday | Oatmeal with banana | Pan-seared chicken with steamed broccoli, carrots, and sweet corn | Vegetable soup with brown rice |
| Thursday | French toast | Carrot salad, homemade chicken nuggets with carrots, mashed potatoes | Korean chicken soup with rice |
| Friday | Chicken porridge | Green salad (lettuce, tomato, cucumber), boiled egg, sweet potato | Tofu stir-fry with spinach and white rice |
| Saturday | — | Chicken noodle soup with fresh cucumber | Chicken meatballs with rice and cabbage |
Weekly snack schedule
| Day | Morning snack | Afternoon snack |
|---|---|---|
| Monday | Fresh fruit platter | Muffin |
| Tuesday | Yogurt with chia seeds | Fresh fruit and crackers |
| Wednesday | Fruits and vegetable sticks | Banana bread |
| Thursday | Fresh fruit platter | Muffin |
| Friday | Yogurt with chia seeds | Fresh fruit and crackers |
| Saturday | Fruits and vegetable sticks | Banana bread |
* Menu may vary based on seasonal availability. Families are notified of any substitutions in advance via our daily communication app.
Fresh, in season, and prepared with the children — the way food should be.
at the table
Real meals, shared together.
Rice, clear soup, greens, and gently cooked protein — children serve themselves and eat alongside their educators.
Our approach
What's our nutrition philosophy?
We don't just feed children — we teach them to love real food. Our kitchen is guided by simple principles that put health, taste, and respect for ingredients first.
No deep frying
Every meal is prepared through steaming, grilling, baking, or light sautéing. We avoid deep-fried foods entirely to support healthy growth and digestion.
Low sugar, natural sweetness
We do not add refined sugar to any meal. Sweetness comes from fruits, dates, or a touch of honey. Children develop natural palates for real food.
Balanced plates
Every meal includes a balance of complex carbohydrates, quality protein, healthy fats, and fibre-rich vegetables. We follow age-appropriate portion guidelines.
Allergen aware
We maintain detailed records of every child's allergies and dietary restrictions. Allergen-free alternatives are prepared separately with dedicated utensils.
Water first
Children have access to filtered water throughout the day. We serve water with every meal and do not offer sweetened drinks or juices during the school day.
Dietary care
Do you cater to allergies and dietary needs?
Yes. We partner closely with families to ensure every child's dietary needs are met with care and confidence, so no child is left out of a shared meal.
- Vegetarian and vegan alternatives available for every meal.
- Halal-certified meat sourcing from trusted local suppliers.
- Gluten-free options prepared with dedicated cooking equipment.
- Dairy-free alternatives (coconut, oat) available on request.
- Texture-modified meals available for younger children or those with feeding needs.
Meal times
When are meals and snacks served?
Meal times are social, calm, and unhurried. Children help set the table, serve themselves where able, and learn table manners through gentle modeling. Educators sit and eat with the children — never apart.
Optional breakfast07:30 – 08:30
Morning snack & fresh fruit10:00 – 10:30
Lunch (under 3s)11:15 – 11:45
Lunch (3+ yrs)11:30 – 12:15
Nap / quiet rest12:30 – 14:30
Afternoon snack14:30 – 15:00
Optional early dinner (extended care)16:45 – 17:15
Is dinner included? No — breakfast and dinner are both optional. Breakfast suits children arriving early; dinner is an add-on available only to families enrolled in Extended Care (until 17:30).
Special occasions
Celebrating through food.
Birthdays and cultural celebrations are marked with simple, meaningful food experiences. Families may share a traditional dish from home, and children learn about the diversity of food and culture within their community.
We do not allow outside sweets, lollies, or packaged treats for celebrations. Instead, we prepare something special together — fruit skewers, homemade cakes with natural sweeteners, or a shared cooking experience.
from the kitchen
A note from our cooks
"We cook as if for our own children — because these children become part of our family. Every meal is made that morning, with hands that know what growing bodies need."
— Untuk Anak Kitchen Team
Common questions
Food & menu — frequently asked questions
What food do you serve?
Fresh, home-style meals cooked on-site daily on a two-week rotating menu — breakfast, lunch, dinner, and two snacks — made from local, seasonal ingredients.
Do you cater to allergies and dietary needs?
Yes. We track every child's allergies and restrictions and prepare separate, allergen-free alternatives with dedicated utensils — including vegetarian, vegan, halal, gluten-free, and dairy-free options.
When are meals and snacks served?
Optional breakfast 07:30–08:30, morning snack 10:00–10:30, lunch 11:15–12:15 (by age), afternoon snack 14:30–15:00, and an optional early dinner 16:45–17:15 for children in extended care.
Is dinner included?
No — dinner is an optional add-on for families enrolled in Extended Care, which runs until 17:30. It is not part of the standard preschool day.
come and see
See our kitchen in action.
Come visit, taste a meal, and meet the team that cooks for your child every day. We're happy to talk through allergies and preferences too.
We reply on WhatsApp within a few hours, Monday to Saturday. Questions are always welcome — even the small ones.